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The following menus are samples. We would love to create a custom menu designed specifically for your event, however, feel free to choose your menu from these samples.
Winter
Hors D’oeuvres
Soup
Winter Squash, Cider, Pumpkinseed
Greens, Cider Vinaigrette, Winter Squash, Goat Cheese
*Veg Options Available
Private Chef Services-Group size 2-50 Guests (Breakfast, Lunch or Dinner)
Our goal is to curate unique dining experiences with custom written menus that intrigue and delight you and your guests. We search out the most seasonal, local and sustainable ingredients to create and work with you to design a menu that your guests will remember.
Large Format Catering-Group Size 50-500 Guests (Lunch or Dinner only)
We would be honored to cater a large wedding, company gathering or themed event for you. For us to maintain our integrity, standards, and desire to wow our clients, we choose our events based on how well we feel we can execute the highest level of service.
Hors d’oeuvres-2 dozen minimum
Our wedding hors d’oeuvre packages are expertly designed to satisfy the sophisticated tastes of your guests. From opulent receptions to intimate affairs, our culinary specialists create a diverse selection of exquisite bite-sized delicacies using only the finest ingredients. Every hors d’oeuvre is skillfully crafted and elegantly arranged, underscoring our dedication to superior quality.
