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Where the garden leads the menu, and every meal is a reflection of the land we love.
At The Highlands, food isn’t just served; it’s rooted. Each dish begins in our Heirloom gardens, where ingredients are grown just steps from the kitchen and guided by the rhythm of the seasons. With a deep reverence for the land, we craft menus that are thoughtful, inspired, and refreshingly grounded. From hand-picked herbs to locally sourced meats and cheeses, every flavor reflects our Farm-to-Table commitment to sustainability, quality, and soulful indulgence. Enjoyed fireside or under open skies, dining here feels personal, poetic, and always a little unforgettable.
At the heart of our 33-acre estate lies something quietly extraordinary—our Heirloom gardens. A vibrant, living canvas where nature and intention flourish side by side. Lovingly tended with organic methods, our gardens offer seasonal fruits, vegetables, and herbs that inspire every dish we serve. From crisp lettuces in spring to fragrant basil in summer, earthy root vegetables in fall, and fresh microgreens year-round, each ingredient is handpicked at peak ripeness and never travels farther than a few steps to your plate. More than a garden, this is the soul of our farm-to-table story.
Our gardens are nurtured using organic compost, natural pest control, and regenerative farming methods that honor both the land and your health. We believe sustainability is not just a practice; it’s a promise to our guests, soil, and future.
At The Highlands, every meal is a masterpiece, lovingly prepared by our in-house chef and served in settings that elevate the experience. From multi-course dinners crafted with estate-grown ingredients to personalized menus that reflect both taste and season, dining here is intimate and unforgettable. Gather around a candlelit table in our grand dining room, enjoy garden-fresh flavors beneath a canopy of trees, or savor sunset views from the terrace, each setting thoughtfully chosen to match the moment. Even a private picnic becomes an occasion, curated down to the last detail. Our philosophy behind dining nourishes more than the body; it feeds the soul.
Who turns each dish into a chapter, thoughtfully written with ingredients grown just steps away.
Behind every meal at The Highlands is our in-house chef, a culinary artist guided by the seasons and grounded in the land. With roots in fine dining and a passion for seasonal cooking, he turns ingredients into unforgettable moments with care, creativity, and an unmistakable sense of place.
Each dish begins just steps from the kitchen, harvested from Heirloom gardens and shaped by your tastes. From intimate fireside dinners to al fresco brunches beneath the trees, every plate is crafted to feel as personal as it is mouth-watering.
Menus are designed in conversation with you, reflecting dietary needs, favorite flavors, or the spirit of your celebration. No two meals are ever the same, because no two guests are. Here, dining becomes more than a moment; it becomes a memory, thoughtfully plated and deeply felt.
To send an inquiry, email us at
events@highlandsnwa.com